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Top 5 things to look for when choosing lamb
The flavour of lamb improves immensely if it is hung – ideally for about a week. When buying lamb, look for meat that is brownish pink with a layer of creamy white fat. Avoid lamb that is grey in colour, excessively bloody or has very yellow greasy fat. The age and breed of animal can make colour vary. Rare lamb breeds or older animals... -
Top 5 things to look for when choosing beef
Go grass fed: animals that are grass fed contain more nutrients, are healthier, contain omega 3 fatty acids and contain less antibiotics and infection.Grade: in Australia, the higher the MSA marbling of a steak means the better the quality, colour, marbling and fat depth it is. Looking for higher grades of beef will indicate the overall quality and will be more expensive. Choosing the... -
Bulent’s Guide to choosing the Best Cuts of Lamb
If you love Lamb, you’ll know that there are different cuts that vary in texture, taste, toughness and cooking times for all types of dishes. Here are some handy tips and tricks below to help you choose the best cuts of beef for your meal!
